Parsley is ideal for decorating and perfuming salads, raw vegetables, meats, and omelets.
To facilitate germination, you can soak your seeds overnight before sowing. Parsley loves the half-shaded exposure.
1. Seeding: Sow from February to September in rows 25 cm apart or at the edges. Water well. Protect your parsley in cold weather.
2. Harvest: Harvest all year. Parsley grows very well in pot or garden plant on the terrace or even inside, directly in your kitchen.
Farming plant (s):
The parsley likes the proximity of the tomato because it brings vigor to it.